Just wanted to say: See that bottle? Do you? I made that! That's right, you heard me. I made Chardonnay and it rocks! Ok, technically I didn't make it in it's entirety but I did pick, de-stem, and press the grapes. I also "spooned" with the yeast by the fire on a cold night. Hey, someone had to take one for the team and keep the party going. That stuff is fickle! Ignore the yeast left in the bottom of the bottle as wine needs to go through a second fermentation. I've got to admit, even slightly acidic it tastes pretty good to me. Well done team.
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